Kitchen

This is food that I've made and took nice pictures of to share. If I made or significantly modified the recipe, it will be printed on the page for that dish. If I made a recipe from a website with few modifications, I'll link it instead of reprinting it.

I consider myself to be mostly-vegetarian because I don't eat meat at every meal and try to find alternative protein sources, but I still eat meat every so often. I eat a lot of eggs and use some dairy. Also, I don't like salt, so you won't see me doing things like salting my pasta water.

For made-up recipes, I provide very few measurements because, to use the parlance of our times, I vibe cook. Baking recipes will have precise measurements.

Entrees

Sides and Appetizers

Desserts